Golden Ham & Swiss Monte Cristo Skillet Toasts

Crispy butter-fried egg-dipped ham and swiss sandwiches with a smoky paprika kick — a diner classic made right in your kitchen.

Let's cook

1. Lay out 6 slices of bread and spread a thin, even layer of mayo on one side of each slice.
2. Layer 2 slices of ham and 1 slice of swiss cheese onto the mayo side of 3 slices of bread, then top with the remaining 3 slices mayo-side down to form 3 sandwiches.
3. In a wide shallow bowl, crack all 3 eggs and beat well with a pinch of salt, pepper, and a half teaspoon of smoked paprika or garlic powder until fully combined.
4. Heat a large skillet over medium heat and melt 1.5 tablespoons of butter, swirling to coat the pan evenly.
5. Dip each sandwich into the egg mixture, pressing gently so both sides absorb the egg — hold each side for about 5 seconds.
6. Place the dipped sandwiches into the hot buttered skillet and cook for 3–4 minutes per side, pressing lightly with a spatula, until each side is deep golden brown and the cheese is fully melted.
7. Remove from heat, let rest for 1 minute, then slice each sandwich diagonally and serve immediately while hot and crispy.