Nutella French Toast with Caramelized Banana & Strawberries

Thick slices of golden buttery French toast stuffed with creamy Nutella, topped with warm caramelized bananas and fresh strawberries for a dreamy, indulgent breakfast.

Let's cook

1. Spread a generous layer of Nutella on one slice of bread, then press a second slice firmly on top to make a stuffed sandwich.
2. In a shallow bowl, mix 1 tablespoon of flour with a pinch of salt and 1 teaspoon of sugar, then add 3 tablespoons of water and whisk until you have a thin, smooth batter (egg-free dip).
3. Dip the Nutella sandwich into the batter on both sides, letting it soak for about 15 seconds per side.
4. Melt 1 tablespoon of butter in a non-stick skillet over medium heat, then place the soaked sandwich in the pan and cook for 2-3 minutes per side until deep golden brown.
5. While the toast rests, add another small knob of butter to the same pan over medium heat, slice half a banana and add it to the pan with 1 teaspoon of sugar; cook for 1-2 minutes until caramelized and golden.
6. Slice 3-4 strawberries while the banana cooks.
7. Plate the French toast, top with the warm caramelized banana slices, scatter the fresh strawberries alongside, and dust lightly with a pinch of sugar before serving.