Loaded Bacon Avocado Smash Burgers

Juicy smashed patties topped with crispy bacon, melted cheese, and creamy fresh avocado — stacked high on toasted buttered buns for the ultimate crowd-pleasing burger night.

Let's cook

1. Thaw the 6 frozen burger patties on the counter for 10–15 minutes so they cook evenly. While waiting, cook 12 rashers of bacon in a large skillet over medium heat until crispy, then set aside on paper towels to drain.
2. Halve and pit the 3 avocados. Scoop the flesh into a bowl, season generously with salt and pepper, and mash with a fork to a chunky, creamy consistency. Set aside.
3. Heat a large cast-iron skillet or heavy pan over high heat and add a thin layer of cooking oil. Season both sides of each burger patty with salt and pepper.
4. Working in batches if needed, place patties in the hot skillet and immediately press them down firmly with a spatula to smash them flat. Cook for 2–3 minutes until a dark crust forms on the bottom.
5. Flip each patty, immediately lay a slice of cheese on top of each one, and cook for a further 1–2 minutes until the cheese is fully melted and the burger is cooked through.
6. While the last batch finishes, split the 6 buns and butter the cut sides generously. Toast them butter-side down in a separate pan over medium heat for 1–2 minutes until golden.
7. Assemble the burgers: spread a generous layer of smashed avocado on the bottom bun, add the cheesy patty, lay 2 rashers of crispy bacon on top, then close with the top bun. Serve immediately.