Ham & Spinach Skillet Pizza with Avocado Smash

A sizzling stovetop skillet pizza loaded with tomato sauce, melty old cheddar, black forest ham, and wilted spinach, crowned with creamy smashed avocado and fresh basil.

Let's cook

1. Mix 1/4 teaspoon each of dried oregano and garlic powder into 6 tablespoons of tomato sauce and set aside.
2. Heat a 10-inch oven-safe skillet or non-stick pan over medium heat with 1 tablespoon of cooking oil. Add 2 large handfuls (about 2 cups) of spinach and sauté for 2 minutes until wilted. Season with salt and pepper, then remove from the pan and set aside.
3. Wipe the pan lightly, add another teaspoon of oil, and spread it across the base. Layer 3 large slices of black forest ham (roughly torn) across the bottom of the pan to form a rustic crust base, overlapping slightly.
4. Spread the seasoned tomato sauce evenly over the ham layer, then distribute the wilted spinach on top.
5. Scatter 3/4 cup of shredded old cheddar evenly over the spinach. Cover the pan with a lid or foil and cook on medium-low heat for 8-10 minutes until the cheese is fully melted and the ham edges are slightly crisp.
6. While the skillet pizza cooks, mash the half avocado in a small bowl with a pinch of salt, pepper, and a pinch of dried chili flakes if desired.
7. Slide the skillet pizza onto a cutting board or serve directly from the pan. Dollop the smashed avocado across the top and scatter 6-8 fresh basil leaves over everything.
8. Slice into thirds and serve immediately, making sure each portion gets a generous bit of every layer.